Saturday, 16 February 2008

Lime tart

Very quick, very easy dessert - recipe makes 2 tarts.
Lime tart
2 x prepared sweet tart cases (I was short on time so cheated and bought them this time)
1 cup lime juice
1 cup caster sugar
1 cup cream
4 eggs
Blind bake the tart cases at 180 degrees for 10 mins.
Mix lime juice, sugar, cream and eggs. Pour into hot tart cases and continue baking at 180 degrees for about 15 minutes. Check if filling is setting in the middle by shaking the tray. Once it has set, remove from oven and allow to cool. Garnish with lime zest. Refrigerate to finish setting.
Serve with heavy cream.