Wednesday, 21 January 2009


Macadamias from the tree on my aunt & uncle's farm:

Pecans from a tree on the husband's aunt's property:

And chocolate peanut clusters:

Chocolate peanut clusters

1. Melt chocolate (any type of chocolate will do, but the better quality, slave-free ones will leave you with a better taste in your mouth - literally & figuratively)

2. Add peanuts (or any other type of nut you prefer). Mix to coat thoroughly.

3. Drop teaspoons of the mixture on a tray (foil or baking paper makes them easier to remove) and refrigerate to set.

4. Try to not eat them all at once.

1 comment:

naturewitch said...

Oh Yum! Those peanut clusters look divine! xx