Friday 01 February, 2008 - 18:01
I've had 'Make banana bread' on my to do list for a few days, as I had a few overripe bananas stashed in the freezer. A friend happened to mention she was making banana bread in her breadmaker - well of course! I use the breadmaker frequently to make normal bread, but haven't really explored its potential. So today I made banana bread.
Banana bread
125ml water
2 tblsp butter or oil
3 mashed bananas
1 egg
1.5 tsp salt
3 tblsp sugar
2 tblsp milk powder
1 tsp bread improver
3.25 cups (520g) plain flour
2 tsp dry yeast
Sweet bread setting, light crust. Perfect!
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